[ At first, Shirou was amused by his forlorn expression. In a sense, it reminded him of a certain tiger that lived in his house. If Masamune was this type, he knew just what to do and how to handle them. Even when his back straightens when he has that finger jabbed in front of his face.
Instead, he's met with a very confident look as Shirou nods. ]
Roger that.
[ Now then...! He quickly gets to work, lining everything up that he'd need, ingredients and all. Watch and learn! ]
First, thinly slice about 1/4 a pound of beef tongue into thin slices. Slice them thicker if you want a chewier texture. [ After having washed the tongues off and patted them down of excess moisture, he proceeds to do just that, setting aside around 6 slices. He seemed hungry, so there would be extra! ]
Next, mix your seasonings into a bowl for the marinade.
• Yuzu Kosho [ 1 Tbsp ] • Soy sauce [ 1 Tbsp ] • Half a tablespoon of sake [ 1/2 Tbsp ] • Sesame oil [ 1/2 Tbsp ] • And a teaspoon of yuzu juice [ 1/2 tsp ]
Whisk together until everything's well mixed and spread the sauce on a container for your beef tongue. The next step— [ Shirou takes his thin beef tongue slices! ] —is to spread the slices without overwrapping each other. And pour the rest of the sauce on top.
Finish it off with some finely grated onion, [ About 1/8th of an onion. ] and freshly ground black pepper.
With that, it'll marinade for at least 30 minutes. Be careful not to leave it too long, or the tongue will be too salty.
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timeasmymeasure
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Date: 2019-05-17 02:28 am (UTC)Instead, he's met with a very confident look as Shirou nods. ]
Roger that.
[ Now then...! He quickly gets to work, lining everything up that he'd need, ingredients and all. Watch and learn! ]
First, thinly slice about 1/4 a pound of beef tongue into thin slices. Slice them thicker if you want a chewier texture. [ After having washed the tongues off and patted them down of excess moisture, he proceeds to do just that, setting aside around 6 slices. He seemed hungry, so there would be extra! ]
Next, mix your seasonings into a bowl for the marinade.
• Yuzu Kosho [ 1 Tbsp ]
• Soy sauce [ 1 Tbsp ]
• Half a tablespoon of sake [ 1/2 Tbsp ]
• Sesame oil [ 1/2 Tbsp ]
• And a teaspoon of yuzu juice [ 1/2 tsp ]
Whisk together until everything's well mixed and spread the sauce on a container for your beef tongue. The next step— [ Shirou takes his thin beef tongue slices! ] —is to spread the slices without overwrapping each other. And pour the rest of the sauce on top.
Finish it off with some finely grated onion, [ About 1/8th of an onion. ] and freshly ground black pepper.
With that, it'll marinade for at least 30 minutes. Be careful not to leave it too long, or the tongue will be too salty.